Course Overview

This course raises awareness of the dangers of food poisoning, storing and preparing food correctly and preventing contamination. This e-learning session can be accessed via a variety of electronic devices. The programme benefits from narrative scenarios and activities with ongoing assessment making it engaging and interactive.

Aims & Objectives

  • Help you to apply good food hygiene practices so that you are able to provide CYP with food that is safe to eat and won’t make them ill
  • Help you understand what you can do to prevent food poisoning, including the steps you can take
  • Identify ways to maintain cleanliness
  • Describe methods to prevent cross contamination
  • Give you information on storing and heating food at the correct temperature

Course Audience

Adult Health Care Workers, Social Care Workers, Nursing staff, Adult Day Care/Centre workers, Home Care Staff, Agency staff

Course Duration

This course will take a minimum of 45 minutes to complete.

 

This course is accredited by Open Awards ‘Badge of Excellence’

Course Curriculum

Food Safety Awareness 00:00:00
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30 STUDENTS ENROLLED
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