Food Safety Awareness



This course raises awareness of the dangers of food poisoning, preventing contamination and storing and preparing food correctly. This e-learning session can be accessed via a variety of electronic devices. The programme benefits from animated scenarios and activities with on-going assessment making it engaging and interactive.

Aims & objectives

  • help you to apply good food hygiene practices so that you are able to provide CYP with food that is safe to eat and won’t make them ill
  • help you understand what you can do to prevent food poisoning, including the steps you can take
  • identify ways to maintain cleanliness
  • describe methods to prevent cross contamination
  • give you information on storing and heating food at the correct temperature


Course Audience – Practitioners in the Looked After Children’s Sector.

Course length – 20-30 minutes.


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